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  Recipe Home » Pies » Grandma Keeter's Coconut Cream Pie
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  Grandma Keeter's Coconut Cream Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:

MMMMMPIE

3 Egg yolks, well beaten
2 cup Milk, whole
3/4 cup Sugar, granulated
1/3 cup Flour, all-purpose
1/4 tsp Salt
2 tsp Butter, unsalted
1 tsp Vanilla
1 1/3 cup Coconut
1 Pie shell, 9", baked

MMMMMMERINGUE

3 Egg whites
1/2 tsp Vanilla
1/4 tsp Cream of tartar
6 tbsp Sugar, granulated
Instructions:
Preheat oven to 350~. In a med. saucepan, combine egg yolks and
milk; mix well. Add sugar, flour, and salt. Cook over med. heat
until thick; stirring constantly. Remove from heat. Add butter,
vanilla, and 1 cup of coconut. Pour into baked pie shell.
Spread meringue over filling, sealing edges to crust, and sprinkle
with 1/3 cup remaining coconut. Bake for 12 to 15 mins. Makes 6 to 8
servings.
Meringue: Beat egg whites with vanill and cream of tartar until
soft peaks form. Gradually add sugar, beating until stiff.

From Tampa Tribune, 9/2/93; MM by Sue Woodward (72772,2247/CIS;
S.WOODWARD/GEnie; SWOODWARD/NVN), posted by DonW1948@aol.com
Submitted By DONW1948@AOL.COM On SUN, 11 JUN 1995 210414 GMT
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