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  Recipe Home » CakesDeserts » Grandma Rose's Blueberry Cake
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  Grandma Rose's Blueberry Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1/2 lb SOFTENED BUTTER
2 cup SUGAR
4 EGGS
3 cup SIFTED FLOUR
3 tsp BAKING POWDER
1/2 tsp SALT
1 tsp VANILLA
1 cup MILK
2 cup FLOURED BLUEBERRIES
2 tbsp SUGAR
1 tsp CINNAMON
Instructions:
MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT,
VANILLA AND MILK. ADD FLOUR AND MIX WELL. FOLD IN THE FLOURED
BLUEBERRIES. LINE A 9" X 13" PAN WITH ALUMINUM FOIL. POUR THE BATTER
INTO THE PAN AND SPRINKLE THE TOP WITH MIXTURE OF 2TB SUGAR AND 1 TS
CINNAMON. PREHEAT OVEN TO 350. BAKE FOR 45 MINUTES. REMOVE FROM PAN.
ALLOW TO COOL BEFORE REMOVING ALUMINUM FOIL. NOTE: COATING THE
BLUEBERRIES WITH FLOUR STOPS THEM FROM SINKING IN THE
BATTER. THE ALUMINUM FOIL PREVENTS THE CAKE FROM PULLING APART
IF ANY OF THE BERRIES STICK, THIS PROVES OUT TO BE BETTER THAN
GREESING THE PAN. GOOD LUCK, GRANDMA ROSE.
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