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  Recipe Home » Deserts » Grandma Vavricek's Kolache Recipe
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  Grandma Vavricek's Kolache Recipe
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
2 ENVELOPES ACTIVE DRY YEAST
1/4 cup LUKEWARM WATER
1 tbsp SUGAR
1 can EVAPORATED MILK WITH ENOUGH WATER ADDED TO MAKE 2 CUPS
3/4 cup BUTTER
3/4 cup SUGAR
2 tsp SALT
4 EGG YOLKS PLUS ONE WHOLE EGG SLIGHTLY BEATEN
1 tsp GRATED LEMON RIND
6 1/4 cup SIFTED FLOUR
SOFTENED BUTTER AS NEEDED
Topping
1 cup Flour
1/2 cup Sugar
1/4 cup Butter or margarine
Poppy Seed Filling
1 can Poppy Seeds
1/4 cup Vanilla Crumb Wafers
1/4 cup Pecan Meal Or Finely Chopped Pecans
1/3 cup Honey
Cream Cheese Filling
8 oz Cream Cheese
2 Egg Yolks
1/4 cup Sugar
Instructions:
Grated Rind Of One Lemon

In a small bowl dissolve yeast in warm water. Sprinkle with 1 tbsp
sugar and let stand. Scald milk in sauce pan. Remove from heat and
stir in butter and 1/2 cup sugar. Cool to lukewarm. Add salt and egg
yolks. Combine milk mixture to yeast in large bowl. Bit by bit add
the flour until all has been used. Knead dough on lightly floured
board until glossy. Place in bowl, cover to let rise in warm place
(80ø) until doubled in bulk about 1 hour. This dough will not be
quite as stiff as a roll dough. Now using a tablespoon take egg-sized
bits of the dough and roll into balls on the floured board. Place on
greased baking sheet about 1 inch apart. Brush each with softened
butter. Let rise again. covered until light. Make an indentation in
each, large enough to hold 1 tsp of fruit filling. Sprinkle fruit
with some of the topping. Bake at 425ø for 15 minutes. Remove from
oven. Brush with softened butter immediately. Cool kolaches on wire
rack. Makes about 3 1/2 dozen.

Topping: Mix all ingredients together in mixer until the consistency
of cornmeal.

POPPY SEED FILLING: Mix well. Place by teaspoon full into kolache
indentations.

CREAM CHEESE FILLING: Beat all ingredients together and place by
teaspoon full i indentations.
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