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  Recipe Home » Soups » Grandma's Greek Garbanzo Soup^
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  Grandma's Greek Garbanzo Soup^
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
2 medium Onions, chopped
2 Stalks celery, chopped
2 cl Garlic, minced
5 cup Chicken stock
2 Carrots, chopped
1 Red bell pepper, chopped
1 can (16oz) no salt added tomato sauce
1/4 tsp Pepper
2 can (1 lb0 garbanzo beans, rinsed and drained
1 cup Cooked white kidney beans, rinsed and drained
1 tbsp Chopped parsley
Instructions:
Saute onions, celery and garlic in 1/2 cup stock in a large saucepan
until soft. Add carrots, bell pepper, tomato sauce, pepper and
remaining stock. Simmer 20 minutes. Add 1 cup garbanzo beans and the
kidney beans. Cook 2-3 minutes. Puree half the mixture in a food
processor fitted with the metal blade and return to pan. Add
remaining garbanzo beans and parsley. cook
5 minutes. Serve hot.
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