*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 12:41 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » Grandpa Would Have Loved These Cookies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Grandpa Would Have Loved These Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 cup Butter Flavor Crisco
1 cup Firmly packed brown sugar
2/3 cup Granulated sugar
2 Eggs
1/4 cup Milk
1 tbsp Vanilla
1 4 serving size Vanilla
Flavor instant pudding
1 3/4 cup Whole wheat flour
1/2 cup Quick Quaker oats, uncooked
1/2 cup Flaked coconut
1 tsp Baking soda
1/2 tsp Salt
1 cup Quaker Oats (quick or
Old fashioned, uncooked)
1 cup Hershey's semi-sweet choc
Chips
1/2 cup Hershey's mini chips semi-
Sweet chocolate
1 cup Chopped pecans
Instructions:
1. Heat oven to 325F. 2. Combine Butter Flavor Crisco, brown sugar
and granulated sugar in
large bowl. Beat at low speed of electric mixer until well
blended.
Add, one at a time, eggs, milk, and vanilla. Mix well after each
addition. Beat in pudding mix just until blended. Add flour, 1/2
cup quick oats, coconut, baking soda, and salt. Mix until blended.
Stir in 1 cup oats, regular and mini chocolate chips, butterscotch
chips and nuts with spoon. Drop by rounded teaspoonfuls onto
ungreased baking sheet. 3. Bake at 325F for 7 to 9 minutes or
until golden brown around edges
and slightly moist in center. Cool 3 to 5 minutes before removing
to paper towels. Substitute regular semi-sweet chips for mini
chips, if desired. ---
Rate this recipe:  
Featured Recipe
» Goan Style Chicken With Roasted Coconut
Category: Poultry
Hits: 165
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com