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  Recipe Home » Deserts » Granny Smith Apple Sorbet
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  Granny Smith Apple Sorbet
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
6 Granny Smith apples, peeled and cored
2/3 cup Lemon juice, lime juice or a combination of both
1/3 cup Sugar
1/3 cup Calvados or applejack
Instructions:
Slice 5 of the apples and puree in a food blender or food processor.
Chop the sixth apple finely. Combine all ingredients and whisk
together until sugar is dissolved. Pour into 1 1/2 quart (or larger)
electric or hand-operated ice cream makers. Process until firm
following manufacturer's instructions. Serve immediately or freeze
for later use.

From the cookbook "Apples" by Robert Berkley

AR/93
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