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  Recipe Home » Soups » Granny Smith Apple-Onion Soup With Celery Roo
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  Granny Smith Apple-Onion Soup With Celery Roo
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
2 medium Onions, coarsely chopped
2 large Red potatoes, diced (skin optional)
3 Granny Smith apples, peeled, cored and chopped
1 medium Celery root, peeled and diced
2 tbsp Vegetable oil
1 gal Chicken stock
Salt and pepper
Chopped chives for garnish (optional)
Instructions:
In a large pot, saute onions, potatoes, apples, and celery root in
the oil. When the onions are soft, add the chicken stock. Bring to a
boil, then lower to a simmer and cook for about 40 minutes, until all
the vegetables are very soft. Force through a sieve for puree in a
blender. Return to pot and reheat. Add salt and pepper to taste.
Serve garnished with chopped chives if desired.

Serves 10

From the cookbook "Apples" by Robert Berkley

AR/93
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