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  Recipe Home » Deserts » Grasshopper Pie (Elvis's Cookbook)
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  Grasshopper Pie (Elvis's Cookbook)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
20 Chocolate Cookies --
Cream-filled
14 oz Can Sweetened Condensed Milk
3 tbsp Creme De Menthe -- (green)
2 tbsp Creme De Cacao -- (white)
1 cup Heavy Cream -- whipped
Mint -- for garnish
Instructions:
In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups
of crumbs Reserve 1/4 cup for garnish. Pat the remaining crumbs on
the bottom and sides of buttered 9-inch pie tin. Set the crust aside.

In a medium bowl combine the condensed milk, creme de menthe, creme de
cacao, and heavy cream. Mix thoroughly. Pour the mixture into the
crust. Top with the remaining crumbs. Freeze pie for 6 hours. The pie
will not freeze solid. Garnish with mint.

Makes 8 servings.

A friend at work lent this cookbook 'Fit for a King' The Elvis Presley
cookbook. Great recipes!!! Cheers, Suzy

Recipe By : Suzy Waterman
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