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  Recipe Home » Vegetables » Grated Kohlrabi
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  Grated Kohlrabi
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
3 Kohlrabi, trimmed & peeled
Salt
4 tbsp Butter
Sweet marjoram
Instructions:
Grate kohlrabi, toss lightly with salt and allow to sit in a colander
for 30 minutes. Squeeze water out. Melt butter in a saute pan and
stir in the kohlrabi. Cover and cook over medium heat for 10 minutes,
stirring occasionally. Uncover and cook another 2 minutes until
lightly browned.

Copyright Ellen Ecker Ogden From: The Cook's Garden catalog -
Spring/Summer 1990 - page 20
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