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  Recipe Home » Soups » Great Northern Minestrone
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  Great Northern Minestrone
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 cup Idaho Great Northern Beans - rinsed
Water
1/2 cup Chopped onion
1 tsp Minced garlic
1 tbsp Dry basil
1 tsp Dry oregano
1 tsp Salt
Pepper, to taste
Leftover ham or beef bones
16 oz Tomatoes, undrained
4 cup Thinly sliced vegetable -(carrots, zucchini, -celery, cabbage)
1/2 cup Small macaroni
1/4 cup Chopped parsley
Grated Parmesan cheese
Instructions:
Add beans to 3 cups boiling water; boil for 2 minutes. Cover and let
stand 1 to 4 hours. Drain and rinse well. Place beans in kettle. Add
6 cups water, onion, garlic, basil, oregano, salt, pepper and ham or
beef bones. Bring to boil. Cover and simmer 1 hour or until beans are
almost tender. Add tomatoes, vegetables, macaroni and parsley,
breaking up tomatoes. Cover and simmer 1/2 hour longer or until
ingredients are done. Add more water if a thinner consistency is
desired. Adjust seasonings. Serve with grated Parmesan cheese. Makes
2 to 2-1/2 quarts.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
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