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  Recipe Home » Vegetables » Great Outdoors Potatoes
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  Great Outdoors Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
6 Potatoes
1/4 cup Olive oil
2 tsp Lemon juice
1 tsp Dijon mustard
1/2 tsp Corriander
1/2 tsp Fresh ground peppper
1 tsp Minced onion
1 Pureed garlic clove
1 tsp Paprika
Instructions:
Scrub potatoes and cut into quarters, keeping skins on. Boil until
tender, and coat them with the dressing which you can prepare in
advance. Wrap the potato quarters in tin foil, and place on coal to
brown. Delicious with meat or fish.

Origin: Ms. Reggie Levack, Brantford, Ontario. From Canadian Living
magazine, Alcan Tin Foil Ad. Shared by: Sharon Stevens
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