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  Recipe Home » Appetizers » Greek Eggplant Appetizer
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  Greek Eggplant Appetizer
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
2 medium Eggplant
3 medium Tomatoes, peeled & coarsely - chopped
3 Garlic cloves
3 tbsp Chopped parsley
1/2 tsp Oregano
1 tsp Fresh mint, chopped
1 tsp Salt
1/4 tsp Pepper
3 tbsp Olive oil
5 tbsp Lemon juice
Instructions:
Cook eggplants in their skins. Peel them or scoop out the insides.
Mix the pulp with the tomatoes, galric, herbs, salt & pepper. Put
into blender. Add oil a little at a time, blending at low speed. Add
lemon juice & vinegar & blend at a higher speed till smooth. Serve
with pita.

Vera Gewanter, "A Passion for Vegetables"
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