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  Recipe Home » Sandwich » Greek Pork Pita Pockets
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  Greek Pork Pita Pockets
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
1 lb Pork loin
4 tbsp Olive oil
4 tbsp Lemon duice
1 tbsp Prepared mustard
2 Cloves garlic, minced
1 tsp Dried oregano

MMMMM

1 cup Plain yogurt
1 Chopped, peeled cucumber
1/2 tsp Crushed garlic
1/2 tsp Dill weed
Instructions:
Cut 1 pound boneless pork loin into thin strips. Combine 4
tablespoons each olive oil and lemon juice, 1 tablespoon prepared
mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.

Pour over pork. Refrigerate 1-8 hours. Stir together 1 c. plain
yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and
1/2 teaspoon dill weed. Cover and refrigerate.

Remove pork from marinade. Stir-fry in no-stick pan over medium heat
for 2-3 minutes. Halve two pita loaves and open to form a pocket.

Fill with pork. Top with cucumber mixture. Garnish with chopped red
onion.

SOURCE: BON APPETIT, April '93
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