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  Recipe Home » Soups » Greek Revithia Soupa (Chick Pea Soup)
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  Greek Revithia Soupa (Chick Pea Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 cup Dried chick peas
6 cup -Cold water
2 Onions,thinly sliced
1 tbsp Olive oil
1 tsp Salt
Lemon juice or wine vinegar
Instructions:
1. Wash and soak chick p[eas overnight in water to cover. The next
day, rinse and drain. In a 4-quart saucepan, bring 6 cups of water to
a boil and add the chick peas. 2. Remove the froth, then add the
onion and olive oil. Simmer until tender, about one to two hours. Add
salt at the end and hot water (not cold), if needed to make more
stock. 3. Serve hot with lemon juice or vinegar. Makes six servings.

Nutritional analysis per serving: 80 calories, 3 grams protein, 2
grams fat, 12 grams carbohydrates. via Karen Mintzias, I-Cooking
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