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  Recipe Home » Deserts » Green Apple Sorbet
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  Green Apple Sorbet
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 1/4 lb Green apples, crisp, about 5 cups, sliced
2 1/2 tbsp Lemon juice, fresh
1 1/4 cup Water
1 1/4 cup Sugar
1 dash Cinnamon
Instructions:
Wash the apples well, quarter and core them, then slice the quarters
thinly crosswise. Toss the apple slices in a bowl with the lemon
juice, until all are evenly coated. Cover the bowl tightly with a lid
or with plastic wrap and freeze the apple slices for several hours,
or overnight.

Combine the water and sugar in a saucepan and stir gently over medium
heat until all the sugar is dissolved. Bring the syrup to a boil and
let it boil for a few minutes. Transfer the syrup to a bowl and let
it cool completely.

Put the frozen apple slices and cooled syrup into the food processor
and puree as smoothly as possible. This puree will always have a
little texture from the flecks of green apple peel. Add a little dash
of cinnamon, not too much, and give it another spin. Put the puree
into an ice cream maker and freeze according to manufacturer's
instructions.

Source: "The New Vegetarian Epicure" by Anna Thomas
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