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  Recipe Home » Vegetables » Green Beans With Tomatoes
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  Green Beans With Tomatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1 lb Green beans =OR=- a mixture of Green and Yellow Wax Beans
8 Boiling onions about an 1-1/2" wide
1 large Garlic clove, thinly sliced
2 tbsp Virgin olive oil
Salt
2 large Ripe tomatoes, peeled seeded and chopped
1 tbsp Chopped dill or basil
1 tbsp Chopped parsley
Water, -=OR=-
Juice from the Tomatoes
Instructions:
CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be
less fibrous. Top and tail them, then cut into pieces about 1
1/2-inches long and wash well. Peel the onions and slice them in thin
rounds. Warm the olive oil, add the onion, garlic, and cook over a
gentle heat for several minutes until the onions begin to soften.
Salt lightly, then add the beans and cover them with the chopped
tomatoes and herbs. Add several table- spoons tomato juice or water,
cover the pan tightly and cook over medium heat until the beans are
tender, about 15 minutes.
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