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  Recipe Home » Soups » Green Garlic Soup Au Gratin
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  Green Garlic Soup Au Gratin
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
8 Stalks Green Garlic
1 tbsp Olive Oil
1 tbsp Butter
2 tbsp Butter, plus
2 tsp Butter
8 slice Day-old Bread
1 1/4 cup Beef Broth
1/4 tsp Salt
1/4 tsp Ground Black Pepper
1/2 cup Parmesean Cheese, grated
Instructions:
Remove and discard upper third of garlic stalks; (green leaf ends)
thinly slice bulb. Heat olive oil and 1 tb butter until beginning to
foam. Add garlic; saute 1-2 minutes. Reduce heat, cover tightly, and
cook 15-20 minutes, stirring occasionally. SPread bread with 2 tb
butter; oven toast until lightly golden. Add broth to garlic, season
with salt and pepper and bring to a boil. Ladle into 2 oven-proof
serving bowls; cover with toasted bread and top with cheese. Dot each
with a teaspoon of butter. Bake at 450øF for 10 minutes, until cheese
has melted and begun to turn golden.

Per Serving: Calories: 645, Protein: 23g, Carbohydrates: 48g, Fat:
40g, Saturated Fat: 20g, Cholesterol: 79mg, Sodium: 1,466mg, Fiber:
3g.

Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
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