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  Recipe Home » Vegetables » Green Tomato & Onion Pickles
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  Green Tomato & Onion Pickles
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
1 1/2 cup Granulated Sugar
3 cup Cider Vinegar
1/2 cup Salt
6 tbsp Mustard Seed
2 tsp Whole Allspice
1 tsp Whole Cloves
4 qt Green Tomatoes, In Half Inch Slices, 7 Lbs
1 1/2 qt Medium Onions, Peeled And Sliced
Instructions:
Combine the first 4 ingredients in a kettle. Tie the Allspice and
Cloves in a cheesecloth bag and add to the kettle. Bring to a boil.
Add the tomatoes and onions. Boil, uncovered, for 5 minutes or until
just tender, lifting the slices from the bottom to the surface with a
fork during cooking. Drain, reserving the liquid, remove the bag and
pack the pickles into clean, hot preserve jars. Reheat the liquid to
boiling and pour at once into the jars over the pickles. Seal,
adjusting the lids as the manufacturer directs. Process in a hot
water bath, the timing adjusted to your conditions. (Contact your
extension agent for information on canning.)

YIELD: 6 Pints
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