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  Recipe Home » Pies » Green Tomato Pie Filling
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  Green Tomato Pie Filling
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
4 qt Chopped green tomatoes
3 qt Peeled, chopped tart apples
1 lb Dark seedless raisins
1 lb White raisins
1/4 cup Minced citron OR lemon or orange peel
2 cup Water
2 1/2 cup Brown sugar
2 1/2 cup White sugar
1/2 cup Vinegar (5%)
1 cup Bottled lemon juice
2 tbsp Ground cinnamon
1 tsp Ground nutmeg
1 tsp Ground cloves
Instructions:
Yield: About 7 quarts

Procedure: Combine all ingredients in a large saucepan. Cook slowly
stirring often, until tender and slightly thickened (about 35 to 40
minutes). Fill jars with hot mixture, leaving 1/2-inch headspace.
Adjust lids and process.

Table 1. Recommended process time for Green Tomato Pie Filling in a
boiling-water canner.

Style of Pack: Hot. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.

======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
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