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  Recipe Home » Vegetables » Green Tomatoes~ Fried
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  Green Tomatoes~ Fried
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
1 lb Tomatoes, green
1 Pepper, red for contrast
1/2 cup Cream
Butter or oil for frying
Salt and pepper to taste
Instructions:
Core and cut green tomatoes. The skin may be a problem depending
upon the age of the tomatoes;if necessary, peel the skins. Melt
butter or shortening;fry the tomatoes until they become translucient
but not mushy. Season and add the pepper for colour; add the cream
being careful that it does not curdle. Enjoy

Posted by Helen Peagram in Intercook
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