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  Recipe Home » Misc » Grilled 'napalm' Shrimp
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  Grilled 'napalm' Shrimp
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
2 lb Shrimp 20-26 count
1 large Habanero chile stem removed
Chopped
1/2 Stick butter
1 1/2 tbsp Onion -- chopped
1 tbsp Cayenne
2 tsp Worcestershire sauce
1 tsp Lemon juice
1/2 tsp Pepper
1/2 tsp Paprika
1/2 tsp Cumin seed -- ground
1 tbsp Brown sugar
Bambo skewers
Instructions:
First, peel and de-vein shrimp. Wash, drain and place on skewers 5-6
per skewers. Saute onions and garlic in butter, remove from heat and
place in blender. Add cayenne, worchestershire sauce, lemon juice
pepper, cumin, brown sugar and the habaneros with seeds. Blend till
smooth. Brush onto the shrimp skewers and marinate for 30-60 min. in
fridge. Start grill and cook till opaque and slightly crispy. dust
with paprika and serve.

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From: Dscollin@aol.Com
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