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  Grilled Beef Kabobs
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 lb Stew Meat -- cut into 1
Inch
1/2 cup Teriyaki Sauce
1/3 cup Dry Red Wine
1 tbsp Worcestershire Sauce
1/2 tsp Garlic Salt
Unseasoned Instant Meat
Tenderizer
1/2 small Pineapple (Or Canned)
1 large Green Pepper -- cut into 1
Inch
1 large Onion -- cut into 1 inch
Instructions:
Place meat in bowl. Mix teriyaki sauce, wine, worcestershire sauce,
and garlic salt. Pur over meat. Cover and refrigerate overnight or
let stand at room temperature for 2 hours, stirring occasionally.
Drain meat, reserving marinade. Sprinkle meat with tenderizer
according to package

directions. Prepare pineapple, cut into wedges. On four skewers
thread meat alternately with green pepper, pineapple, and onion.
Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7
minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn,
baste, then grill 7 minutes more). Brush once more.

Yield: 4 servings.

Recipe By : South Dakota CattleWomen - Carrie Puthoff, Madison SD

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37
~0500
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