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  Recipe Home » Poultry » Grilled Chicken Breast & Bean Salad
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  Grilled Chicken Breast & Bean Salad
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
2 tbsp Well-seasoned mustard to 3 tablespoons
4 Chicken breast halves skinned and boned
1 package Frozen black-eyed peas 10-ounce package
32 oz Canned beans combined kidney, garbanzos, white
1 Medium-large red onion finely chopped
2 Medium-large ripe tomatoes coarsely chopped
2 tbsp Fresh thyme, chopped to 3 tablespoons
2 tbsp Fresh oregano, chopped to 3 tablespoons
4 Sun-dried tomato halves in oil, finely chopped
3 tbsp Extra-virgin olive oil
3 tbsp Balsamic vinegar
Black pepper to taste freshly ground
Instructions:
Heat broiler or prepare outdoor grill. Spread mustard on one side
of chicken breasts and broil or grill until they begin to brown.
Turn and spread on additional mustard. Cook until done, then cut
into narrow strips and place in serving bowl.
Cook peas according to package directions, not more than 15
minutes. Drain.
Drain liquid from canned beans and rinse thoroughly. Add to bowl
with black-eyed peas, onion, fresh tomatoes, herbs and dried tomatoes.
Beat oil and vinegar and mix with salad ingredients. Season with
pepper and serve at room temperature. Makes 6 servings.
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