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  Recipe Home » Vegetables » Grilled Haole-Style Yams With Pineapple Butte
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  Grilled Haole-Style Yams With Pineapple Butte
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
6 medium Yams
8 1/4 oz Crushed pineapple in syrup - drained
1/4 cup Margarine
1/4 cup Teriyaki Baste & Glaze - (Kikkoman)
Instructions:
Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60
minutes, or until tender when pinched. Meanwhile, combine remaining
ingredients in saucepan. Heat, stirring, until margarine melts. To
serve, remove foil from yams, slit open and spoon pineapple mixture
into yams.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
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