*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 12:13 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Grilled Jumbo Shrimp With Citrus Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Grilled Jumbo Shrimp With Citrus Sauce recipe to your favorite Save to favorite   Discuss Grilled Jumbo Shrimp With Citrus Sauce recipe Write a comment   Print Grilled Jumbo Shrimp With Citrus Sauce recipe Print this recipe   Email Grilled Jumbo Shrimp With Citrus Sauce recipe to friend Email this recipe
  Grilled Jumbo Shrimp With Citrus Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
-JUDI M. PHELPS

MMMMMMARINADE

1/2 cup Vegetable oil
Grated zest of 1 orange
Grated zest of 1 lime
1 tbsp Fresh basil, minced OR
1/2 tbsp Dried basil
1 tsp Fresh thyme, minced OR
1/2 tsp Dried
1 lb Extra-large shrimp, about 18 shells removed; cleaned

MMMMMVEGETABLE SAUTE

1 tbsp Vegetable oil
3 cup Vegetable, (use artichokes, fennel, red bell pepper, and zucchini) cut into 1/2-inch-wide sticks about 2 inches long
1 Clove garlic, minced
Salt and ground black pepper
3 tbsp Balsamic vinegar

MMMMMCITRUS SAUCE

1 tbsp Orange juice
1 tbsp Grapefruit juice
1 tbsp Lime juice
2 tbsp Honey
1 tbsp Dijon-style mustard
Instructions:
For the marinade, combine all the ingredients in a mixing bowl. Add
the shrimp and marinate for about 3 hours. (Note the recipe states to
marinate at room temperature, but I would not leave it out for that
amount of time. The safest thing to do is to marinate in the
refrigerator.)

When the marinating time is over, make the vegetable saute. In a
saute pan over medium heat, warm the oil. Add the vegetables and
garlic; saute for 4 minutes, stirring constantly. Season with salt
and pepper. Add the balsamic vinegar and continue cooking for 1
minute more.

To make the citrus vinaigrette, combine all the ingredients in a
mixing bowl. Whisk to dissolve the honey.

Remove the shrimp from the marinade and grill or broil for 2 minutes
on each side.

Divide the sauteed vegetables among 6 salad plates, put 3 shrimp on
top of each, and pour on the citrus vinaigrette.

Source: Burt Wolf's Table Cookbook.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Rate this recipe:  
Featured Recipe
» Chicken Breasts Southwestern
Category: Barbque
Hits: 404
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com