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  Recipe Home » Misc » Grilled Marinated Spicy Ribs
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  Grilled Marinated Spicy Ribs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1 Large cooking onion
OR 1/2 Spanish onion
4 Garlic cloves
2 tbsp Red wine vinegar
1 tbsp Cumin seeds
1 tsp Red pepper flakes
2 tsp Dried leaf oregano
3/4 tsp Salt
1/4 tsp Cayenne pepper
2 Racks pork back ribs, about
3 1/2 lbs.
Instructions:
1. Cut onion into wedges and place in a food processor. Add garlic,
vinegar, cumin, red pepper flakes, oregano, salt and cayenne. Whirl
until onion is very finely chopped, stopping to scrape down sides as
necessary. 2. Spread both sides of ribs with onion mixture. Place
ribs in a resealable plastic bag or flat dish. Close bag or cover
dish and refrigerate for at least 6 hours or up to 1 day. Turn ribs
once during marinating time. 3. When ready to cook, oil grill and
preheat barbecue. Set barbecue temperature to medium or medium - low.
Barbecue with lid down or loosely covered with foil, turning once or
twice, until deep golden with slightly singed areas, about 50 to 60
minutes. If ribs are browning too quickly, move to a cooler part of
grill or reduce heat. For appetizers,serve individual ribs. Source:
Chatelaine Magazine. Sept. 96 issue. Typed in MMFormat by Cindy
Hartlin. Aug. 27, 1996.
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