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  Recipe Home » Beef » Grilled Moroccan Spices With Flank Steak
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  Grilled Moroccan Spices With Flank Steak
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 medium Onion
1/2 cup Olive Oil
5 tbsp Lemon Juice
2 tbsp Soy Sauce
2 tbsp Minced Fresh Parsley
5 1/2 tbsp Minced Fresh Ginger
1 tbsp Ground Cumin
1 tbsp Chili Powder
2 tsp Sherry
1 tsp Turmeric
1 tsp Dried Oregano
1 tsp Coursely Ground Pepper
2 large Garlic Clove
4 lb Flank Steak
Instructions:
Mix frist 13 ingredients in large bowl. Divide marinade mixture
between 2 large shallow baking dishes. Add steaks to marinade,
turning to coat. Cover and refrigerate overnight. Grill steaks to
desired degree of doneness, about 8 minutes on each side. Heat
marinade in saucepan. Cut steaks diaganally into thin slices. Pour
some marinade over . Garnish with cilantro and serve.
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