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  Recipe Home » Vegetables » Grilled Portobello Burgers
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  Grilled Portobello Burgers
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
8 medium Portabello mushrooms
1 cup Olive oil
1/3 cup Fresh lemon juice
5 Cloves garlic: minced
2 Bunches basil: chopped
1 Bunch oregano: chopped
3 tbsp Parsley: chopped
1 tsp Thyme: chopped
1 pinch Salt & pepper: to taste
8 slice Mozzarella cheese
8 Kaiser rolls (or 2 loaves .Italian bread)
8 Romaine lettuce leaves
8 slice Large, fresh tomato
Instructions:
Peel the mushrooms; brush away any dirt before you cut away the stems.
Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to
make a marinade. Add the mushrooms and the sliced mozzarella;
marinate at room temperature for about 1 hour.

Grill the mushrooms over hot coals for about 2 min on each side.
Remove from the grill and allow to rest for 5 min. Serve the
mushrooms on lightly toasted kaiser rolls with the lettuce, sliced
tomatoes and marinated mozzarella cheese. Cut each roll into
quarters and serve.

From the Culinary Institute of America, in the Orlando Sentinel,
6/16/94.
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