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  Recipe Home » Jewish » Grilled Reuben Sandwiches
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  Grilled Reuben Sandwiches
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 cup Commercial thousand island
Dressing, divided
18 slice Rye bread
12 slice Swiss cheese
1/2 cup Canned sauerkraut, drained
24 slice Thinly sliced corned beef
(about
1 Pound)
Butter or margarine, soften
Instructions:
Spread 2/3 cup Thousand Island dressing on one side of 12 slices of
bread; arrange 1 slice cheese, 2 teaspoons sauerkraut, and 2 slices
corned beef evenly over each slice. Stack to make six (2-layer)
sandwiches spread remaining 1/3 cup dressing on remaining 6 bread
slices, and invert on top of sandwiches.Spread butter on outside of
top slice of bread; invert sandwiches onto a hot skillet or griddle.
Cook until bread is golden. Spread butter on ungrilled side of
sandwiches; carefully turn, and cook until bread is golden and cheese
is slightly melted. Secure sandwiches with wooden picks; cut
crosswise into thirds. Serve hot. Yield: 6 servings.
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