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  Recipe Home » Appetizers » Grilled Sausage Tapas
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  Grilled Sausage Tapas
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1/2 lb Fully cooked Smoked Sausage, cut into 1-1/2 inch pieces
1/2 lb Fully cooked Bratwurst, cut into 1-1/2 inch pieces
1/2 lb Fully cooked Thuringer or Summer Sausage, cut into 1-1/2 inch pieces
10 Pineapple chunks, drained
1 Red Delicious Apple, cut into wedges
1 Summer Squash/Zucchini, cut into 1 inch pieces
2 small Onions, parboiled, cut into wedges
4 Firm Plum or Cherry Tomatoes, halved
4 medium To 6 md Whole Mushrooms
1 Small Green and Red Bell Pepper, cut into 1-1/2 inch squares
Lemon Pepper Marinade/Sauce
3/4 cup Olive Oil
3 tbsp Red Wine Vinegar
1/3 cup Fresh Lemon Juice
2 tsp Grated Lemon Rind
1 Clove Garlic, minced
2 tbsp Sugar
1/2 tsp Thyme
1/4 tsp Fresh ground Pepper
1/2 tsp Salt
Instructions:
In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat
with a wire whisk until well blended. Add sausage pieces and coat
well, turning with a spatula. Marinade in refrigerator at least 1
hour, turning occasionally. Preheat grill. Alternate sausage with
fruit and vegetables on skewers in as attractive fashion. Place
kabobs on grill; brush generously with remaining marinade. Grill 5 to
6 minutes - turning as needed. Brush with marinade. Serve immediately
when hot. Yield: 8 to 10 Servings;
1-1/2 c marinade

SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim
Bodle 7/92
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