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  Recipe Home » Beef » Ground Beef With Zucchini & Tomato
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  Ground Beef With Zucchini & Tomato
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1/4 lb Ground beef
1/2 medium Onion, sliced or minced
2 tbsp Soya sauce
Salt
2 small Zucchini, peeled and sliced diagonally
2 Tomatoes, cut into wedges
1/2 cup Water
1 tsp Sugar
3 tbsp Oil
1 1/2 tbsp Corn starch, dissolved in
1/3 cup Water
Instructions:
1. Mix ground beef, onion, soya sauce and salt together. Peel and
slice zucchini. Cut tomatoes.

2. Heat oil in wok to smoking point. Stir fry ground beef mixture in
it until browned, about 2-3 minutes cooking time. Add zucchini and
1/2 cup of water, stir ingredients. Cover wok with lid, cook
ingredients 5 minutes, lifting wok cover 2 or 3 times to stir
mixture. Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
Uncover, stir up corn starch solution thoroughly, pour into wok, stir
to form gravy.

NOTE: Chicken, pork, or shrimp could be substituted for ground beef
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