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  Recipe Home » Mexican » Guadalupa Chili "Corn" Chane
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  Guadalupa Chili "Corn" Chane
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
2 small Cans chili (hot or mild)
2 oz Sharp cheese, grated
1 tbsp Green chilies, chopped
1 cup Corn, frozen
1/3 cup Sour cream
1 tbsp Pimentos, chopped
1 Box Jiffy corn muffin mix
1 small Bag corn chips
1/2 cup Black olives, chopped
Instructions:
Layer 1/2 of the corn chips in 1qt. casserole dish. Mix sour cream and
chili together and pour over chips. Add layer of chips and top with
cheese Mix cornbread according to box recipe; add corn, olives and
pimentos together to corn bread batter and pour over top. Bake at 350
deg. about 20 minutes or until cornbread is done. Posted by Sharon
Dibble
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