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  Recipe Home » Sauces » Guasacaca (Barbecue Sauce From Venezuela)
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  Guasacaca (Barbecue Sauce From Venezuela)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 cup Onions, minced
2 Garlic cloves, minced
1 Chile, habanero, seeded, stemmed, minced
1 large Avocado, peeled, pitted
2 cup Tomotoes, peeled, chopped
1 cup Oil, olive
1/4 cup Vinegar, wine, red
1 tsp Mustard, prepared
2 tbsp Parsley, italian, minced
Salt, to taste

MMMMMHEAT SCALE = MEDIUM
Instructions:
With a mortar and pestle, mash the onion, garlic, chile, avocado,
and tomatoes into a paste. This may need to be done in batches. Add
remaining ingredients and blend well with a fork.
This suace contains fresh avocado and therefore must be used
immediately and cannot be stored. Use to marinate and/or baste
grilled or barbecued shrimp, beef or chicken.
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