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  Recipe Home » Deserts » Gulab Jamuns (Easy Method)
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  Gulab Jamuns (Easy Method)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 cup Bisquick
2 cup Carnation Powder
2 cup Water
1 1/2 cup Sugar
4 Cardamom pods
Few drops rose water
4 tbsp Butter
1/8 cup Yogurt
Milk
Oil for frying
Instructions:
1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder
and yogurt and blend together. 3. Knead well adding milk if
necessary. 4. Make a smooth ball, cover and let rest (30 minutes?).
5. Make 12-14 small balls. 6. Heat the water, add sugar, bring to
boil, add cardamom seeds and simmer. 7. Boil, then simmer to reduce
the water by half. 8. Heat the oil till hot, fry the balls to golden
brown or till they are dark brown--almost black. 9. Soak in sugar
syrup till they double in size (1 hour or overnight) 10. serve hot or
cold.

Recipe By : Somesh Rao
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