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  Recipe Home » German » Gulaschsuppe (Goulash Soup)
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  Gulaschsuppe (Goulash Soup)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
2 cup Onion, Chopped
1/4 cup Shortening
3 each Green Bell Peppers, Chopped
3 tbsp Tomato Paste
1 lb Beef Cubes, 1-inch Cubes
1 each Red Pepper, Dash
1 tsp Paprika
2 each Garlic Cloves, Minced
6 cup Beef Broth, *
1 tbsp Lemon Juice
1/4 tsp Caraway Seeds
Instructions:
* Beef Broth can be either canned or home made (home made is
preferred.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Fry onions in hot fat until transparent. Add green
peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef
cubes and remaining ingredients. Simmer about 1 1/2 hours, until
meat is tender. (Add cubed potatoes if you like and simmer until
potatoes are done.) Best when reheated and served the second day.
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