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  Gumbo
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1 pt Okra
6 tbsp Bacon grease
2 Medium onions, chopped
2 Celery stems, chopped
1 Green pepper, chopped
1/4 cup Flour
2 cup Tomatoes
4 tbsp Worcestershire
1/8 tsp Cloves
1/2 tsp Chili pwd.
1 tbsp Salt
1 tsp Pepper
1 tsp Oregano
1 tsp Thyme
1/4 cup Parsley, minced
1 qt Water
1 1/2 lb Shrimp*, peeled & deveined
Instructions:
Cut and fry okra in bacon grease. Add onion, celery, green pepper.
Blend in the flour and cook over low heat, stirring constantly, until
mixture is bubbly and vegetables are tneder. Add tomatoes,
Worchestershire, cloves, chili pwd, salt, pepper, oregano, thyme
parsley water and shrimp* (may substitute or add other seafood as
available--the best gumbo I every ate included fresh crab, shrimp,
and red fish--). Simmer one to two hours. Serve over rice. (This
recipe from my former sister-in-law, Sandee Hunt, who was a great
cook.)
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