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  Recipe Home » Vegetables » Honeyed Onions With Currants - Martha Stewart
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  Honeyed Onions With Currants - Martha Stewart
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
2 large Spanish onions
1 tbsp Unsalted butter
3 tbsp Honey
1 tbsp Balsamic vinegar
Freshly ground pepper
2 tbsp Dried currants
Instructions:
Peel and cut onions in half lengthwise and slice into 1/4-inch-thick
semicircles. Place in a large skillet with butter, 1 1/4 C water,
honey vinegar, and pepper to taste. Bring to a boil; cook over
medium-low heat until most of the liquid has evaporated and onions
are very soft, about 40 minutes. Continue to cook until onions are a
deep golden brown, about 15 minutes more. Add water as needed to keep
onions from scorching. Stir in currants and serve.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
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