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  Recipe Home » Candy » Halloween: Goblin Balls
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  Halloween: Goblin Balls
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
8 cup Popped corn
1 cup Granulated sugar
1/2 cup Corn syrup
1/3 cup Water
1 tbsp Butter
1/2 tsp Salt
1 tsp Vanilla
1 cup Orange and black gumdrops or jujubes, chopped
Instructions:
Currants and diced apricots can replace the candy.

Place popped corn in bowl; set aside.

In small saucepan over medium-high heat, bring sugar, corn syrup,
water, butter and salt to boil; cook, stirring, until sugar
dissolves. Cook, without stirring, for 10 minutes or until at
hard-ball stage of 254F 123C on candy thermometer, or until 1/2 ts
syrup dropped into cold water forms rigid but still slightly pliable
ball. Remove from heat. Wearing oven mitts to shield against
splatters, carefully stir in vanilla.

Pour over popped corn; using greased spoon, toss until coated. Stir in
candy. Wearing rubber gloves, form into 2-inch balls; let cool on
baking sheet.

Source: Canadian Living magazine, Nov 95 Presented in article "Kids &
Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com
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