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  Recipe Home » Candy » Halvah Fudge
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  Halvah Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
2 cup Brown sugar
2/3 cup Milk
2/3 cup Sesame Tahini
1 tsp Vanilla
Instructions:
Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes.
Beat with paddle or spoon for a few seconds and pour quickly into a
buttered pan.

From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel
Books, New York.
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