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  Recipe Home » Misc » Ham & Grits Crustless Quiche
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  Ham & Grits Crustless Quiche
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 134
Ingredients:
1/2 cup Water
1/4 tsp Salt
1/3 cup Quick-cooking grits, uncooked
12 oz Canned evaporated milk
1 1/2 cup Chopped ham
1 cup Cheddar cheese, (4 oz) shredded
3 large Eggs, lightly beaten
1 tbsp Chopped fresh parsley
1 tsp Dry mustard
1 tsp Hot sauce, (1 to 2)
Instructions:
Recipe by: Inn recipes Preheat oven to 350 degrees. Bring water &
salt to boil in saucepan; stir in grits. Remove from heat; cover &
let stand 5 min. (mixture will be thick). Stir in milk & next 6
ingred. Pour into sprayed 9 1/2" quiche dish or a 9 1/2 inch
deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before
serving. Cut into wedges. Yield 6 servings. Variation: Use Italian
Sausage in place of ham (saut, drain & crumble well), and eliminate
mustard & hot sauce.

This recipe is shared with us by the innkeepers at Country Oaks Bed &
Breakfast. Country Oaks Bed & Breakfast Mountain View, Arkansas.JM
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