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  Ham & Mac Bake
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
3 1/2 oz Elbow macaroni (1-cup)
1/4 cup Butter or margarine
1/4 cup All-purpose flour
2 tbsp Brown sugar
2 tbsp Prepared mustard
14 tsp Salt
Dash pepper
2 cup Milk
2 cup Cubed, fully cooked ham
2 medium Apples, peeled & thinly sliced (2-cups)
2 tbsp Butter or margarine, melted
Instructions:
Cook macaroni in boiling salted water till just tender, 8 to 10
minutes; drain. In large saucepan melt the 1/4 cup butter; blend in
flour, brown sugar, mustard, salt and pepper. Add milk all at once;
cook and stir until thickened and bubbly. Stir in cooked macaroni,
ham and apple slices. Turn mixture into a 2-qt casserole. Combine
bread crumbs and the 2-tb melted butter; sprinkle over casserole.
Bake, uncovered, at 350 for about 35 minutes.
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