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  Recipe Home » Soups » Ham & Potato Chowder
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  Ham & Potato Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 tbsp Butter or margarine
1/4 cup Onion, chopped
1/4 cup Green pepper, chopped
4 medium Potatoes, washed, peeled & cubed (3 cups)
1 tsp Salt
1/4 tsp Paprika
1/8 tsp Pepper
3 tbsp All-purpose flour
2 cup Milk
1 can (12 oz) Whole-kernel corn, undrained
1 1/2 cup Ham, cooked & diced
Parsley, minced
2 1/3 cup -Water
Instructions:
Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper
until tender. Add potatoes, 2 cups water, salt, paprika and pepper.
Cover and simmer about 15 minutes, or until potatoes are tender.
Combine flour and 1/3 cup water in small bowl; blend well. Stir into
potato mixture. Add milk. Simmer until slightly thickened, stirring
frequently. Add corn and ham; heat through. Sprinkle each serving
with parsley.
("The All American Potato Cookbook") (MM'd by Nancy Hagfors -
GXDB48A on Prodigy; N.HAGFORS on GEnie)
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