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  Recipe Home » Deserts » Haman's Ears
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  Haman's Ears
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
2 Eggs
2 Egg yolks
1/4 cup Sugar
1/2 tsp -salt
1 tsp Lemon rind, grated
3 tbsp Olive oil
1/2 tsp Vanilla extract
2 tbsp Rum or brandy
2 1/2 cup Flour, unbleached
1 cup Oil, olive or otherwise for frying Confectioner's or icing sugar
Instructions:
Orecchi di Aman For the Italian Jews orecchi di Aman are as
synonymous with the festival of Purim as the Hamantaschen are for the
Ashkenazim.

In a small bowl, beat the eggs, egg yolks with the sugar, lemon rind,
olive oil, vanilla extract and rum. Gradually add enough flour to
make a rather soft dough. Turn out onto a floured working surface and
knead for 2 or 3 minutes. Roll very thin. With a pastry cutter or
sharp knife, cut into strips 1 inch x 4 to 7 inches. Slowly heat the
oil in a small saucepan. (Oil is at the right temperature when a
small piece of dough drops into it floats and begins to sizzle.) Fry
a few strips at a time, twirling them to give them odd shapes until
they are lightly golden. (Tie the longer pieces into a knot before
frying them.) Drain and place on a paper towel. When all the ears are
done, transfer to a large serving dish, sprinkling each layer with
confectioner's sugar (through a sieve). YIELDS: 2 to 3 dozen
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