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  Recipe Home » Cookies » Haman's Ears (Humen Taschen)
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  Haman's Ears (Humen Taschen)
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:

MMMMMDOUGH

8 Egg-whites
4 Eggs
12 tbsp Sugar
8 tbsp Oil
4 tbsp Rum
900 g Flour

MMMMMFILLING

1/2 kg Nuts, minced
1/2 kg Honey
Peeling from 1 lemon *
Instructions:
* Is "Zetst" the correct word?

Mix all dough ingredients together and let them stay for half an
hour. Mix filling ingredients on a pan over fire till it gets thick.
Remove heat and add the lemon peeling. Thin the dough on a floured
surface to a thin layer. Cut with a glass round portions from the
dough, put some filling on each round and fold the dough to the
traditional triangular form. Bake in a preheated oven at 180 grades
Celsius for about half an hour. Optionally smear some egg-yolk on the
cookies a few minutes before baking is finished to add some glaze.
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