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  Recipe Home » Crock Pot » PORK TENDERLOIN WITH FRUITED STUFFING
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  PORK TENDERLOIN WITH FRUITED STUFFING
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 1/2 pounds pork tenderloin to 2 pounds
3 C. packaged stuffing mix 10 to 12 oz.
2 Tbls. dried celery flakes Or 1 celery rib, chopped
1 Tbls. dried onion flakes Or 1 small onion, chopped
1/3 C. finely-chopped dried apricots
1 apple peeled, cored, and finely chopped
3/4 C. hot water
1 can 98% fat-free cream of celery soup
2 Tbls. melted butter
Instructions:
Slice pork tenderloins about 1 1/2 inch thick, place in 3 1/2 quart or larger crock pot. In a mixing bowl, combine remaining ingredients and spoon over pork slices. Cover and cook on low for 7 to 9 hours.
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