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  Recipe Home » Ground Beef » Hamburger Stroganoff
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  Hamburger Stroganoff
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 lb Lean Ground Beef
1/2 cup Onion, Chopped, 1 md
1 each Clove Garlic, Minced
3 tbsp Unbleached Flour
1 tsp Beef Bouillon, Instant
3/4 tsp Salt
1/4 tsp Pepper
4 oz Mushroom Stem/Pieces, Drained
1 cup Water
1 cup Dairy Sour Cream
2 cup Noodles Or Rice, Cooked, Hot
Instructions:
Cook and stir the meat, onion, and garlic in a large skillet until
the meat is brown. Drain off the excess fat. Mix in the flour,
bouillon, salt, pepper and the can of mushroom stems and pieces. Stir
in the water and heat to boiling, reduce the heat and simmer,
covered, for 10 minutes. Stir in the sour cream and heat until just
hot. Serve over the noodles or rice, if desired, and garnish with
chopped parsley, if you wish.
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