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  Hamburgers For Sandwiches
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
1 lb Ground beef
1/2 cup Parsley finely chopped
1/4 cup Onion finely chopped
1 large Egg
Salt and pepper
1 Piece of old bread soak in
Enough milk for to cover all
(the piece is aprox. 1/4 lb)
1 cup Or more for bread crumbs
Vegetable oil
Instructions:
Put the pieces of bread with milk let stand 15 min until is soft,
blend it and add to the ground beef, add parsley, onion, salt and
pepper. Make balls or hamburgers and cover with bread crumbs, fry in
enough vegetable oil for to cover all the ball, with a fork help the
balls to cook making holes. Let dry and cool in a papper towel,
prepare the sandwiches: one side mustard other side butter and the
hamburguer. Patricia Wriedt
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