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  Recipe Home » Ground Beef » Hamburgers On The Halfshell
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  Hamburgers On The Halfshell
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
1 each Ground Hamburger
1 each Tomato sauce
1 each Onions
1 each Black and/or red pepper
1 each Salt
1 each Black Olive, minced(optional
Instructions:
Mix some ground meat with a little tomato sauce to moisten and coat;
add onions, black and/or red pepper and salt (+whatever, to taste,
eg, a little minced black olive); spread mixture on 1/2 hamburger
bun, top with grated cheese of choice; toast *briefly* under broiler
or in toaster oven till cheese melts and topping is hot and just
crusty. (If using oven broiler, be careful as the burger buns burn
very quickly. I suggest leaving the oven door open for the short time
it takes to set these, and keeping an eye on them.) P.S. I'd make
sure meat is cooked before serving.
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