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  Recipe Home » Soups » Hammelsuppe (Mutton Soup)
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  Hammelsuppe (Mutton Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
600 g Mutton
1 tsp Salt
1 Onion
1/2 Celariac (celery root)
1 Leek
1 Carrot
3 medium Carrots
4 tsp Fine farina
1 Egg yolk
2 tsp Cream or milk
Instructions:
Serves four.

Potato dumplings (Kartoffelkloesse), parsley, nutmeg

Cut well washed pieces of mutton into bite sized pieces. Place in
water (1 1/2 liters) with salt and bring to a boil. Add the the
celeriac and carrots, finely cut onion, and then put in cubed potato.
Cook for 1 1/2 hours. If the potatoes do not fall apart, run them
through a sieve. One half hour before the soup is finished, sprinkle
in the farina. When fully cooked, put walnut-sized pieces of potato
dumpling into the soup. After ten minutes stir in chopped parsley,
nutmeg, and add in the egg yolk that was beaten into the cream or
milk.

Posted by John Hartman. Courtesy of Fred Peters.
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