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  Recipe Home » Vegetables » Harvest Stuffed Tomatoes
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  Harvest Stuffed Tomatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1 tsp Olive oil
1 Onion, halved, sliced
1 Garlic clove, minced
1 cup Corn kernels
1 Zucchini, sliced
1 Sweet red pepper, diced
2 tbsp Tomato juice
1/4 tsp Salt
1/4 tsp Pepper
4 Beefsteak tomatoes

MMMMMVINAIGRETTE

2 tbsp White wine vinegar
2 tbsp Tomato juice
2 tbsp Olive oil
1 tsp Fresh thyme, chopped, or 1/4 ts dried
1/2 tsp Dijon mustard
1 pinch Granulated sugar
Instructions:
In nonstick skillet, heat olive oil over medium heat; cook onion and
garlic, stirring often, for about 7 minutes or until softened.

Stir in corn, zucchini, red pepper, tomato juice, salt and pepper;
cook, stirring often, for 10 minutes or until vegetables are tender
and liquid is absorbed. Remove from heat.

Vinaigrette: Meanwhile, whisk together vinegar, tomato juice, olive
oil, thyme, mustard and sugar. Pour over warm vegetables.

Slice tomatoes, without cutting through to bottom, into wedges; fan
out to resemble flowers. Divide vegetable mixture among tomatoes,

Per Serving: about 170 calories, 4 g protein, 9 g fat,
23 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird,
Canadian Living Test Kitchen, in "Veggie Pleasures"

[-=PAM=-] PA_Meadows@msn.com
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